PhotoBlog.web.id » Food http://photoblog.web.id Dony Alfan's PhotoBlog Tue, 17 Jan 2012 11:16:00 +0000 en hourly 1 Puding Roti Keju http://photoblog.web.id/2011/puding-roti-keju.php http://photoblog.web.id/2011/puding-roti-keju.php#comments Fri, 01 Jul 2011 08:13:26 +0000 Dony Alfan http://photoblog.web.id/?p=723

Bahan:
2 lembar roti tawar (cacah kasar)
75 ml susu tawar
1 butir telur
2 sdt gula pasir
2 sdt meises
50 gr keju cheddar (potong dadu)

Cara membuat:
Kocok telur dengan susu;
Campur roti dengan gula pasir, keju cheddar, dan meises, tuang kocokan susu dan telur;
Kukus selama 15-20 menit, dinginkan.

As simple as that, tadaaaa! Siap dinikmati :D

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]]> http://photoblog.web.id/2011/puding-roti-keju.php/feed 3 Manggis (Mangosteen) http://photoblog.web.id/2011/manggis-mangosteen.php http://photoblog.web.id/2011/manggis-mangosteen.php#comments Thu, 23 Jun 2011 15:53:21 +0000 Dony Alfan http://photoblog.web.id/?p=712

A tropical fruit from Southeast Asia, and believed to have originated in Indonesia. Mangosteen is the size of an orange, purple colored, with a hard rind. It taste sweet, sour, juicy, and contains lots of antioxidants. Mangosteen should not be confused with mango, an entirely different plant.

Available as prints and stock photo, contact me

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]]> http://photoblog.web.id/2011/manggis-mangosteen.php/feed 4 Pickles http://photoblog.web.id/2011/pickles.php http://photoblog.web.id/2011/pickles.php#comments Mon, 20 Jun 2011 08:42:22 +0000 Dony Alfan http://photoblog.web.id/?p=707

Available as prints and stock photo, contact me

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]]> http://photoblog.web.id/2011/pickles.php/feed 2 Onde-Onde Ketawa http://photoblog.web.id/2011/onde-onde-ketawa.php http://photoblog.web.id/2011/onde-onde-ketawa.php#comments Mon, 04 Apr 2011 11:14:27 +0000 Dony Alfan http://photoblog.web.id/?p=678

Disebut “onde-onde ketawa” mungkin karena bentuknya yang merekah, layaknya bibir yang sedang ketawa (tertawa). Di daerah lain, ada pula yang menyebutnya ‘keciput’. Di Solo, onde-onde ketawa bisa mudah ditemukan di daerah Notosuman.

Adonan onde-onde ini terdiri dari tepung terigu, telur bebek, kuning telur, mentega, vanili, dan gula. Semua bahan itu diaduk, lalu dicampurkan dengan air kelapa. Air kelapa ini membuat kegurihan telur makin menonjol. Lalu adonan itu dibentuk bulat, dan wijen pun ditempelkan.

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]]> http://photoblog.web.id/2011/onde-onde-ketawa.php/feed 3 Tapas – Spanish Appetizers http://photoblog.web.id/2011/tapas-spanish-appetizers.php http://photoblog.web.id/2011/tapas-spanish-appetizers.php#comments Tue, 15 Mar 2011 11:14:20 +0000 Dony Alfan http://photoblog.web.id/?p=626

When you drop by a cafe in Spain before dinner, you find yourself in the midst of garrulous Spaniards relishing tapas – a variety of small savory treats, served hot or cold. Tapas are the perfect introduction to the joy of Spanish cuisine. The Spanish eat more seafood than any other European country and that means they have created a wide variety of delicious seafood tapas.

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]]> http://photoblog.web.id/2011/tapas-spanish-appetizers.php/feed 2 Nian Gao (Kue Keranjang) http://photoblog.web.id/2011/nian-gao-kue-keranjang.php http://photoblog.web.id/2011/nian-gao-kue-keranjang.php#comments Wed, 02 Feb 2011 22:18:50 +0000 Dony Alfan http://photoblog.web.id/?p=574

During the Chinese New Year, Nian Gao is a must-have food to celebrate with. Nian, meaning ‘year’. And Gao meaning ‘cake’, in Cantonese pronounces the same as the word ‘high’. Symbolize the raising oneself higher in next coming years.

Here in Indonesia, Nian Gao known as ‘Kue Keranjang’, ‘Kue Cina’, or ‘Dodol Cina’.

The ingredients for making Nian Gao are very basic, glutinous flour, brown sugar, and vegetable oil. But these days most people won’t make their own anymore, as there are available everywhere. Nian Gao can be kept for long time without spoil. To serve, simply slice into wedges. For those who prefer a soft texture, steamed for 5 minutes until soft or it can be pan-fried with egg.

XIN NIAN KUAI LE, GONG XI FA CAI! Best wishes for the year of Rabbit :D

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]]> http://photoblog.web.id/2011/nian-gao-kue-keranjang.php/feed 1 The Espresso http://photoblog.web.id/2010/the-espresso.php http://photoblog.web.id/2010/the-espresso.php#comments Sat, 25 Dec 2010 11:34:41 +0000 Dony Alfan http://photoblog.web.id/?p=536

This 30 ml of amazing fluids always make me hilarious. Yeah, it’s like a funny girl in a tiny cup :D

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]]> http://photoblog.web.id/2010/the-espresso.php/feed 1 Santang Orange http://photoblog.web.id/2010/santang-orange.php http://photoblog.web.id/2010/santang-orange.php#comments Mon, 29 Nov 2010 10:09:23 +0000 Dony Alfan http://photoblog.web.id/?p=528

Santang Orange is one kind of orange from Guangning county, Guangdong province, China; harvested from late October-November to next year February. The size of Santang Orange is so small, around 62-86 gram each fruit. It taste sweet and sour, so fresh.

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]]> http://photoblog.web.id/2010/santang-orange.php/feed 0 Dried Salted Fish aka Ikan Asin http://photoblog.web.id/2010/dried-salted-fish-aka-ikan-asin.php http://photoblog.web.id/2010/dried-salted-fish-aka-ikan-asin.php#comments Tue, 09 Nov 2010 15:24:15 +0000 Dony Alfan http://photoblog.web.id/?p=509

Many different types of fish could be marinated, both saltwater fish and freshwater fish. Preserved by adding lots of salt, and then dried under the sunlight. With this method, fish meat will not rot and can last a long time.

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]]> http://photoblog.web.id/2010/dried-salted-fish-aka-ikan-asin.php/feed 4 Mango Juice http://photoblog.web.id/2010/mango-juice.php http://photoblog.web.id/2010/mango-juice.php#comments Fri, 05 Nov 2010 17:32:43 +0000 Dony Alfan http://photoblog.web.id/?p=502

It’s mango season in my hometown, and I got bored of eating it, so I juice it up. No sugar added, so fresh, healthy, and guilt-free :D

External link: Mango – Wikipedia

© Available as prints and stock photo, contact me

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]]> http://photoblog.web.id/2010/mango-juice.php/feed 1 Crunchy Bread http://photoblog.web.id/2010/crunchy-bread.php http://photoblog.web.id/2010/crunchy-bread.php#comments Thu, 02 Sep 2010 16:39:39 +0000 Dony Alfan http://photoblog.web.id/?p=483

Kue nastar dan kastengel sudah disiapkan di atas meja tapi Anda masih mencari finger food alias camilan lain untuk menyambut Lebaran nanti? Anda bisa mencoba membuat crunchy bread sebagai alternatif, crunchy bread ini memang mirip dengan garlic bread. Cara membuatnya mudah dan hanya butuh waktu singkat.

Resep untuk 40 potong.
Bahan: 10 lembar roti tawar tanpa pinggiran, 3 lembar daging asap (cincang kasar), oregano kering
Garlic butter: 50 gram mentega tawar, 2 siung bawang putih (parut halus), 1/2 sdt merica hitam (tumbuk kasar), 1/4 sdt garam. Aduk semuanya sampai merata

Cara membuat:
- Olesi salah satu bagian roti tawar dengan garlic butter hingga merata. Taburi dengan daging asap cincang dan oregano. Lalu potong roti tawar secara menyilang.
- Susun dalam loyang datar, panggang dalam oven dengan api kecil selama 10-15 menit. Angkat dan dinginkan.

Hmmm, gurih dan kriuk!

Selamat menyambut Idul Fitri, hatur maaf dari saya :D

PS: resep diambil dari majalah Kartini

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]]> http://photoblog.web.id/2010/crunchy-bread.php/feed 0 Es Mentimun Khas Aceh http://photoblog.web.id/2010/es-mentimun-khas-aceh.php http://photoblog.web.id/2010/es-mentimun-khas-aceh.php#comments Tue, 10 Aug 2010 18:39:08 +0000 Dony Alfan http://photoblog.web.id/?p=446

Ingin mencoba minuman yang lain dari biasanya untuk berbuka puasa? Coba deh bikin es mentimun khas Aceh, rasanya yang tawar tapi segar mampu membasahi tenggorokan dan pemuas dahaga setelah seharian berpuasa. Selain itu, mentimun juga berkhasiat untuk menurunkan tekanan darah. Bikinnya nggak ribet dan nggak pakai lama, nih bahan dan caranya:

Bahan
Es batu;
2 buah mentimun, serut, boleh sertakan bijinya kalau suka;
Selasih (opsional).

Sirup limau
500 ml air putih;
100 gram gula;
1 buah jeruk limau, peras.

Cara membuat sirup limau: panaskan air, masukkan gula dan air perasan jeruk limau. Tunggu sampai gula larut, lalu dinginkan.

Penyajian: masukkan es batu, selasih, dan serutan mentimun di gelas, tuangkan sirup limau di atasnya.

Gampang kan? Selamat menjalankan ibadah Puasa 1431 H :D

PS: terima kasih untuk blog Indonesia Eats yang sudah membagi resep es mentimun ini.

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]]> http://photoblog.web.id/2010/es-mentimun-khas-aceh.php/feed 8 Koko Krunch Duo http://photoblog.web.id/2010/koko-krunch-duo.php http://photoblog.web.id/2010/koko-krunch-duo.php#comments Thu, 05 Aug 2010 20:03:25 +0000 Dony Alfan http://photoblog.web.id/?p=429

Koko Krunch, a well-known product from Nestle. The “Duo” is mix between chocolate and white chocolate. Woke up in the morning, poured myself a bowl of cereal and milk. You can eat this with or without milk, both still taste good.

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]]> http://photoblog.web.id/2010/koko-krunch-duo.php/feed 3 Beef Special Sandwich http://photoblog.web.id/2010/beef-special-sandwich.php http://photoblog.web.id/2010/beef-special-sandwich.php#comments Mon, 02 Aug 2010 11:51:09 +0000 Dony Alfan http://photoblog.web.id/?p=411

Photoshot for Dapur Sandwich. Needs food photographer? Do contact me :)

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]]> http://photoblog.web.id/2010/beef-special-sandwich.php/feed 1 Sambal Oelek http://photoblog.web.id/2010/sambal-oelek.php http://photoblog.web.id/2010/sambal-oelek.php#comments Tue, 29 Jun 2010 00:00:35 +0000 Dony Alfan http://photoblog.web.id/?p=328

A sambal is a chili based sauce which is normally used as a condiment. Sambals are popular in Indonesia, it is typically made from a variety of peppers, although chili peppers are the most common. And it can be extremely HOT :)

Sambal Oelek, call for the addition of salt, terasi (fermented shrimp paste), and tomato into the red mixture. ‘Oelek’ is a Dutch spelling which in modern Indonesian spelling has become simply ‘ulek’, both have the same pronunciation. Ulek is Indonesian special stoneware made from basalt stone, this kitchenware still ubiquitous in kitchens, particularly in Java.

© Available as prints and stock photo, contact me

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]]> http://photoblog.web.id/2010/sambal-oelek.php/feed 0 Cherry Tomatoes http://photoblog.web.id/2010/cherry-tomatoes.php http://photoblog.web.id/2010/cherry-tomatoes.php#comments Sun, 27 Jun 2010 02:00:22 +0000 Dony Alfan http://photoblog.web.id/?p=318

Still playing around with fruit…

© Available as prints and stock photo, contact me

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]]> http://photoblog.web.id/2010/cherry-tomatoes.php/feed 0 Someone Ate My Guava http://photoblog.web.id/2010/someone-ate-my-guava.php http://photoblog.web.id/2010/someone-ate-my-guava.php#comments Wed, 23 Jun 2010 00:00:39 +0000 Dony Alfan http://photoblog.web.id/?p=315

Playing around with fruit ^.^

© Available as prints and stock photo, contact me

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]]> http://photoblog.web.id/2010/someone-ate-my-guava.php/feed 0 Making Americano http://photoblog.web.id/2010/making-americano.php http://photoblog.web.id/2010/making-americano.php#comments Mon, 24 May 2010 11:30:04 +0000 Dony Alfan http://photoblog.web.id/?p=249

SAB espresso machine – Planet Espresso, Solo. Thanks to our barista, Samala Tanu.

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]]> http://photoblog.web.id/2010/making-americano.php/feed 1 Satai Daging Buaya http://photoblog.web.id/2010/satai-daging-buaya.php http://photoblog.web.id/2010/satai-daging-buaya.php#comments Mon, 12 Apr 2010 15:03:27 +0000 Dony Alfan http://photoblog.web.id/?p=171

Saya menemukan menu ini di Sriracha Zoo, Thailand, yang juga merupakan tempat penangkaran buaya.

Meskipun namanya satai, namun daging buaya tersebut hanya digoreng, bukan dipanggang. Bumbunya pun minimalis, hanya garam, merica, dan wijen. Seharga 100 Baht dapat 5 tusuk. Rasanya? Entah, maklum saya hanya memotretnya, tapi tidak memakannya :D Menurut testimoni dari orang yang pernah nyicip sih dagingnya cenderung alot.

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]]> http://photoblog.web.id/2010/satai-daging-buaya.php/feed 3 Cheesy Bites Pizza http://photoblog.web.id/2010/cheesy-bites-pizza.php http://photoblog.web.id/2010/cheesy-bites-pizza.php#comments Sat, 27 Feb 2010 06:46:02 +0000 Dony Alfan http://photoblog.web.id/?p=82

Cheesy Bites Pizza was first introduced by Pizza Hut in February 2006. It’s designed to give customers the experience of pulling and popping the irresistible cheese-filled bites into their mouths before digging into the pizza slices. The 28 cheesy bites are individually wrapped in dough and lightly seasoned with garlic butter flavor on the outside, then baked to a golden brown. The cheese bites are connected to surround the pizza and take the place of a traditional crust edge.

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]]> http://photoblog.web.id/2010/cheesy-bites-pizza.php/feed 0 Moka Pot http://photoblog.web.id/2010/moka-pot.php http://photoblog.web.id/2010/moka-pot.php#comments Mon, 22 Feb 2010 07:33:38 +0000 Dony Alfan http://photoblog.web.id/?p=51

A Moka Pot is an Italian steam-based stovetop espresso maker that produces a dark coffee almost as strong as that from a conventional espresso maker. Sometimes called the poor man’s espresso :)

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]]> http://photoblog.web.id/2010/moka-pot.php/feed 0